If chocolate isn’t one of the first things you think about when it comes to Easter, you’re completely fibbing! That said, not everyone is as big a fan of chocolate as I (the horror!), so when the Biscuiteers got in touch and asked if they could send me something from their Easter range, I was intrigued to find out if they could give me the same satisfaction as a good old hunk of chocolate does. View Post
To be perfectly honest with you, I very nearly didn’t post this recipe for my caramel cookie bars. It wasn’t because I didn’t thoroughly enjoy them (they were epic, FYI), but simply because they didn’t look as perfect as I’d imagined in my head. I’d wanted clean cut layers but because I hate making my own caramel and opted for a cheat version instead (sorry Mum…), the caramel didn’t set as well and I was left with gooey layers which spilled over the sides. I received only sheer enthusiasm from anyone who gobbled one but I guess I was looking at it from a purely aesthetic, bloggers view. Figures, huh? So I’ve posted these bad boys anyway, purely because if I don’t say so myself, they taste amazing. Naturally they’re not going to win any healthy eating awards but damn, they’re worth it.