I have an immense love of chocolate so you can imagine how excited I get when it comes to Easter! With so many delicious ingredients to play with, it’s one of my favourite times of the year to bake and this years creation is pretty much lots of my favourite things combined in an incredibly easy fridge cake! The great thing about Rocky Road is it can literally be anything you want it to. I potentially went a bit overboard with my recipe as mine contains biscuit, peanuts, marshmallows, Cadbury Mini Eggs and Galaxy Caramel Eggs. I know, I know – but trust me, it just worked! My favourite part is definitely the caramel eggs as I love the gooeyness amongst the crunch of the biscuits and peanuts. If your attending any Easter get togethers these will look great stacked up on the plate or even if you’re not, they won’t last long in your house!