It’s cold and miserable in England right now and you know what makes me feel better about that? FOOD! Preferably food of the sweet variety. I love curling up with a mug of tea and one of these incredible brownies. A bold statement, but these are the best brownies I’ve ever tasted and I’m not just saying that because I made them. Upon trying one, my mum texted me demanding the recipe and my mother is a baking pro so that’s high praise indeed. They’re lightly crisp on the outside and oh so squidgy in the middle and packed with chocolate. Oh and don’t forget the sweet and salty caramel which will literally melt your soul. Fact.
These bad boys are super quick to whip up whether you just fancy a bit of comfort eating or want to impress friends and family. You can amend the recipe to suit what you fancy too, why not swap some the chocolate chunks for small marshmallows or pecans? Whatever you chose to do, don’t expect them to stay around for long…
You will need:
100g of butter
200g broken up dark chocolate
250g golden caster sugar
100g plain flour
30g cocoa powder
1 tsp baking powder
150g white chocolate chopped into chunks
150g milk chocolate chopped into chunks
Salted caramel (I use this)
Fancy some more tasty treats? Take a look at more of my recipes here.